Home
About Us
What's a Sablefish?
Fishery Background
Fishery Videos
Photo Gallery
Farmed and Dangerous
News
Sablefish
Recipes
Sablefish Suppliers
Contact Us
Links
 

News Headlines

NOTICE TO AMERICAN SABLEFISH INDUSTRY

June 9, 2004

Dear Fellow Sablefish/Blackcod Fishermen:

You have a double-barrel shotgun pointed at your industry and Canadian fish farmers are ready to pull the trigger.

One barrel is loaded with massive volumes of farmed sablefish intended for your price-sensitive, Asian markets. Proposed production will exceed 100,000 tons, or three times present world supply, making a market crash inevitable.

The second barrel is loaded with parasites, diseases and genetic threats to your wild sablefish. No studies have yet been conducted to determine the biological, ecological and genetic impacts of sablefish farming on the wild sablefish.

We represent the Canadian sablefish fleet and we are writing to alert you to the urgent and imminent threat to your livelihood posed by the blind development of sablefish aquaculture in BC. Americans have been unusually quiet on this so far but there is still time to make a difference.

What can we tell you? For starters:

  • High-density farms stocked with cultivated sablefish are proposed to be located in wild sablefish juvenile rearing areas.

  • A preliminary environmental assessment of sablefish farming has identified 20 diseases and 20 parasites, as well as genetic risks that could damage the wild stock.

  • Salmon farming has proven that aquaculture can damage the wild stock through parasite transfer, disease spread, genetic risks and habitat destruction.

  • Sablefish are long-lived and highly migratory. Many of the juveniles that mature in BC inlets will migrate to American waters, putting the entire species at risk from California to northernmost Alaska.

  • As one prominent sablefish scientist warns, "It's not a matter of if farm sablefish will harm the wild stock. It's a matter of when and how the damage will occur".

  • Over 40 salmon farms have been given approval to diversify to sablefish farming.

  • The first commercial sablefish hatchery is preparing to transfer selectively-bred, farm juveniles to salmon farms up and down the coast this summer.

  • A market study of supply effects on sablefish market prices concluded that an increase of 100,000 metric tons would drive the price of sablefish down to nearly zero.


TO PROTECT YOUR SABLEFISH/BLACKCOD QUOTA:

  1. Political Action:

    Demand that your politicians put pressure BC and Canadian governments and hold them accountable to the precautionary approach they so strongly promote. Alaska had the sense to ban aquaculture but sablefish know no borders. Tragically your resource is at risk from our country's selfish and irresponsible actions. Americans must insist that Canada take the time required (approximately five years) to conduct proper environmental studies, BEFORE any hatchery sablefish are released to open-water net pens. To learn more go to www.canadiansablefish.com

  2. Financial Support:

    Canadian sablefish fishermen have already contributed $5,000 each or in excess of $200,000 total to a trust fund dedicated solely to protecting the wild sablefish resource from irresponsible aquaculture. So far we have funded independent research on environmental and economic impacts, provincial and federal lobbying, public awareness and media campaigns, alliances with environmental, native and other stakeholder groups, and legal challenges to the sablefish hatchery development.

    Please send your cheque, payable to:

    Schmidt, Berg & Company in Trust
    101-15399 102A Avenue
    Surrey, BC, Canada
    V3R 7K1


It is disturbing to say the least that we must appeal to you for help in protecting a joint Canada/US resource from our own government's negligence. Yet without your support we may ALL lose our fishery and investments.

Canada's annual catch is worth $27 million. The US catch is valued at $120 million. We hope it is clear that we are not asking you to help us, we are asking you to protect your livelihood.

Sincerely,

Eric Wickham
Executive Director